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FAQ‘S

Why and how is Germany committed to the protection of wild plants for food and agriculture?

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Why was wild celery chosen for a genetic conservation network?

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What is a "genetic reserve"?

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Why is it necessary to establish these areas? Are these not also covered by nature conservation?

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Do the establishments of genetic reserves have legal consequences for the use of such areas?

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How are the wild celery species in Germany?

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Are there any cross-connections to the ex situ conservation of wild celery?

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Why is in situ conservation needed alongside ex situ conservation?

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Could the wild celery species in any way play a breeding role in the future?

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